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by **quirky** » Wed Oct 26, 2005 9:31 pm

Jimenem wrote:Did it happen to be "Holy Testicle Tuesday?"

Oh yeah, I think the church bulletin said something about that.

Last night I found myself wondering:

Who dya think is the first person who thought, "Ya know...I reckon these would be tasty!""

by **Jimenem** » Wed Oct 26, 2005 9:42 pm

It probably started as a practical joke :lol:

"Here try these soft deformed eggs."

"Ok, mmm. . ... they taste kinda beefy."

"They're supposed to."

"Whats in them?"

"Umm. . . don't worry about it." :roll:

by **fluffy** » Wed Oct 26, 2005 10:10 pm

lol.............ecxcept i have a problem .........lol.........

i can't help looking at blokes through a different set of eyes now.....lol...... :wink:

i'm thinking perhaps a creamy peppercorn sauce might enhance the overall experience.............lol..........

i'm not sure they'd be too excited to know that though........lol..hahah

fluffy :wink:

by **Jimenem** » Wed Oct 26, 2005 10:39 pm

creamy peppercorn sauce? Thats sounds spicey. . . And painful :shock:

by **quirky** » Thu Oct 27, 2005 6:04 pm

fluffy wrote:lol.............ecxcept i have a problem .........lol.........

i can't help looking at blokes through a different set of eyes now.....lol......

i'm thinking perhaps a creamy peppercorn sauce might enhance the overall experience.............lol..........

i'm not sure they'd be too excited to know that though........lol..hahah

fluffy

There are some things that no sauce can improve. Mountain oysters are one of the things.

by **fluffy** » Thu Oct 27, 2005 6:08 pm

omg......................i ATE a Goolie :shock:

...........YUK!!!!..........LOL.......the full horror is sinking in

.............lol

fluffy :wink:

by **quirky** » Thu Oct 27, 2005 6:11 pm

fluffy wrote:omg......................i ATE a Goolie ...........YUK!!!!..........LOL.......the full horror is sinking in .............lol

fluffy

I'll never forget my first raw oyster. My dad loved them, but I was kinda skeeved out by the way they looked. Finally (after a lot of coaxing) I agreed to try one of Dad's oysters.

After I was through he said, "Well, did you like it? They're good huh?"

I said, "Dad....I don't know...it just kind of slid down like a gigantic booger."

by **fluffy** » Thu Oct 27, 2005 6:19 pm

lol..................yeah like a mouth full of flem..................lol............

repulsive..........why not cook the little buggers though??...........why have them slimy and raw..........lol

fluffy :wink:

by **kasper** » Thu Oct 27, 2005 9:36 pm

Eww, it sounds gross.

by **Jimenem** » Fri Oct 28, 2005 8:09 pm

kasper wrote:Eww, it sounds gross.

Ha Ha better them than us! :lol:

Sry Quirky and Fluffy. . . :wink:

by **kasper** » Sat Oct 29, 2005 12:30 am

Yea, I think that will be one food that I am not willing to try. Ever.

by **thecablegal** » Sat Oct 29, 2005 1:11 am

I tried Sushi about 3 months ago, and I'm addicted to the stuff! We sell it in our shop and I really love it!

Yum!

by **Eskarpin** » Sat Oct 29, 2005 4:10 pm

To my i like a lot of the Mexican and Italian food and above all chocolate and many candies. Also i like a lot to eat CHOCOLATE WITH CHEESE ¿they have tested It some time? Really delicious. :wink:

by **fluffy** » Sat Oct 29, 2005 5:01 pm

it's really good to add dark chocolate to Chili............it adds a certain richness.......... :wink:

fluffy

Website · by **cotton** » Sat Oct 29, 2005 5:09 pm

Ewwwww to both of those!lol

Hey Quirky how about velveeta and chocolate??? I admit I like the rubber brick but not with chocolate.

I have a question Quirky. Have you ever tried making homemade cheese and macaroni with the rubbery substance? It is delicious. I don't think there is any other way to make it unless you want to buy those crummy boxed kinds

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